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Restaurant ware
Restaurant ware, or most commonly hotelware〔‘Serving Suggestions. Asian Hotelware Finds Its Place At The Table.’ R.Ware. Asian Ceramics. February,2011〕〔'South East Asian Hotelware.' Asian Ceram. October, 2008. Pg.41,43,45,47,49〕〔’Can Retailers Profit From Hotelware?’ R.Weightman. Tableware International 22. No.1. 1992. Pg.158-161.〕〔‘Porcelain Tableware Of High Strength - Properties And Microstructure’ R.Rubin, C.Hahn. Sprechsaal 116, (10), 874, 1983.〕〔‘Resistance Of Hotelware Glazes To Attack By Commercial Dishwasher Agents.’ A. Scowcroft, S.Salt, W.Roberts. British Ceramics Research Association. Research Paper 710, 1980.〕〔'An Introduction to the Technology of Pottery.' (2nd edition.) Paul Rado. Institute of Ceramics & Pergamon Press. 1988.〕〔‘Whitewares: Testing and Quality Control’ W.Ryan, C.Radford. Institute of Ceramics & Pergamon Press. 1987.〕 is vitrified, ceramic tableware which exhibits high mechanical strength and is produced for use in hotels and restaurants.〔Dictionary of Ceramics (3rd Edition), ed by: Arthur Dodd, & David Murfin. Maney Publishing 1994〕 Tableware used in railway dining cars, passenger ships and airlines are also included in this category.
Collectable hotelware was usually made of stoneware or ironstone china during the early to mid-20th century. Examples from the 19th century are also collectable, but rarer.
==History==
Hotelware was produced by the same potteries that produced domestic ware. As the middle class grew during the late 19th century, dining out became an affordable option for more people with disposable income. The number of restaurants, and mass transportation such as ships and railways with dining facilities, led to a greater demand for hotelware. Stoneware and ironstone ware were popular choices for restaurants for their ability to withstand heavy use. Transfer designs also enabled some restaurants to set their tables with pieces bearing the business name or emblem. By the early 20th century, hotelware expanded into diners catering to road travellers, and airlines also introduced on board meals served on hotelware.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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